September Mourn
Praise for September Mourn
“Once again, the very funny Lourey serves up a delicious dish of murder, mayhem, and merriment.”
Booklist (starred review)
“Beautifully written and wickedly funny.”
Harley Jane Kozak, Agatha, Anthony, and Macavity Award-winning author
"Another amusing tale set in the town full of over-the-top zanies who've endeared themselves to the engaging Mira."
Kirkus Reviews
"Lourey has a talent for creating hilarious characters in bizarre, laugh-out-loud situations, while at the same time capturing the honest and endearing subtleties of human life.”
The Strand
September Mourn
A Mira James Mystery
Jess Lourey
Contents
Join the Private Club
September Mourn Teaser
Prologue
Chapter 1
Chapter 2
Chapter 3
Chapter 4
Chapter 5
Chapter 6
Chapter 7
Chapter 8
Chapter 9
Chapter 10
Chapter 11
Chapter 12
Chapter 13
Chapter 14
Chapter 15
Chapter 16
Chapter 17
Chapter 18
Chapter 19
Chapter 20
Chapter 21
Chapter 22
Chapter 23
Chapter 24
Chapter 25
Chapter 26
Chapter 27
Chapter 28
Chapter 29
Chapter 30
Chapter 31
Chapter 32
Chapter 33
Chapter 34
Chapter 35
Chapter 36
Chapter 37
Chapter 38
Chapter 39
Chapter 40
Book Group Questions
Acknowledgments
Also by Jess Lourey
About Jess Lourey
Mira and Mrs. Berns Thank You for Reading!
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September Mourn Teaser
I was just about to scream when a brilliant sliver of light sliced through the absolute black. Someone had cracked a door.
We all sighed.
We were in a building, civilized humans.
Two more seconds, and every light in the building switched back on, washing the interior in a safe, yellow glow. At first, none of us in the Dairy building made eye contact. I think we were all embarrassed. No one likes to discover they’re two minutes of darkness away from crazy.
I kept moving forward and was beside the booth when a shriek, a long, continuous wail, escaped from behind the blue curtain to my left.
I was reaching to tug open the curtain when something in the butter-carving booth snagged my eye: a cherry-red hand sticking out between two felled blocks of butter in the spinning booth.
Had Milkfed Mary been crushed by falling butter in an ironically dairy-themed re-creation of the Wizard of Oz?
September Mourn ©2018, 2009 by Jess Lourey. All rights reserved. No part of this book may be used or reproduced in any manner whatsoever, including Internet usage, without written permission from Jessica Lourey except in the case of brief quotations embodied in critical articles and reviews.
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Third Edition
First Printing, 2018
Cover by Steven Novak
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This is a work of fiction. Names, characters, places, and incidents are either the product of the author’s imagination or are used fictitiously, and any resemblance to actual persons, living or dead, business establishments, events, or locales is entirely coincidental.
Prologue
She cut a wide swath through the eleven other pretty young women. To a girl they had skin as white and creamy as lefse batter, blonde hair the color of sunlight on honey, and eyes as blue as a DQ raspberry slushie.
A brunette would have stood out like a turd in a salad bar in this bunch.
It didn’t always work that way. Some years, a brown-haired girl could even win the Milkfed Mary, Queen of the Dairy title. But not this year. This year, the field was an Aryan army, with one Ashley Kirsten Pederson as its general.
“Lana, did you use my lip gloss?” Ashley pouted when she asked. She couldn’t believe she was forced to spend another minute with these piglets, girls she definitely wouldn’t hang with in her hometown.
Probably they were all farm girls, maybe even in 4-H. Not her. She was just drop-dead gorgeous. Her parents happened to own a dairy farm, but that wasn’t her fault. “I asked, did you use it? Because your lips are all glossy and it looks a lot like Cherry Sugar Kiss from here.”
“No, Ashley, I did not take your lip gloss. I have my own.” Lana, for her part, was not a member of 4-H. She’d been involved in Hands, Health, Head, and Heart as a kid back when she had enjoyed riding horse and raising rabbits, but once she hit high school, she became busy with the demands of maintaining a 4.0 GPA, helping her mom run the farm, and keeping her new boyfriend, Bud, on second base.
Ashley gave her corn-silk hair one last fluff. “Fine.”
She wasn’t going to waste her time worrying about these milk duds. She was the queen this year. And thanks to her dazzling victory, Battle Lake was now in the enviable position of supplying more Milkfed Marys than any other town in the state of Minnesota.
Ashley had made history.
A man wearing a pair of tiny headphones knocked before poking his face in the second-floor dormitory. “Ms. Pederson?” Ashley swiveled and flashed her best smile. Her teeth were white enough to trigger migraines. He couldn’t help but smile back. “You’ll want to grab your snow pants and coat. You’re on in five.”
Ashley took one last sip of her diet cola, her main source of nutrition. She sucked the straw delicately, ice clinking in the glass, as she imagined movie stars drank their pop. Smiling at the glory that awaited her, she set her drink down and grabbed her pine green Columbia parka and matching pants, both good to forty below, and floated down the cement steps that led to the massive cattle barn, which she pranced through and outside into the already steamy, late-August morning.
The sun sparkled off her tiara and turned the sequins on her strapless gown into a million glittering sapphires. She waved and the cameras flashed, clicking and popping like firecrackers. She didn’t lose stride as she crossed the pavement, her right arm in constant motion—elbow, elbow, wrist, wrist—and entered the front doors of the Dairy building, which were held open for her.
As she strode to the southwest corner of the edifice, she passed the House of Cheese on her right. It was a misnomer. There was no house, only a glassed-in display featuring the history of the cheese industry in Minnesota. On her left stood the Dairy Goodness concession stand, which had been selling malts, yogurt, cheese, cones, sundaes, and icy cold glasses of milk in three flavors since 1945. The line to the front counter already snaked outside the building, and those waiting for their calcium hit whispered excitedly as Ashley sailed past.
Overhead fans lifted Ashley’s hair as she glided toward the refrigerated, glass-walled, octagonal booth. It was twelve feet high and nine feet across, rested on a four-foot base, and housed the most popular exhibit on the massive State Fairgrounds.
The cl
amoring crowd shoved and hustled to catch a glimpse of the queen nearing her icy throne, parting like an overweight white sea so she could float through. Ashley felt like a rock star. Ever the professional, she paused for one final photo shoot in front of the glass-sided gazebo before slipping behind to the curtained anteroom.
Organizers had recently spruced up the queen’s booth, and it carried the faint smell of new paint. The predominant color was white with red and blue trim. A single strand of scarlet twinkle lights crowned the top of the structure, and inside, twelve ninety-pound blocks of butter were arranged like a spreadable Stonehenge, eleven in a circle on the outside with one in the center: hers.
Her grin inched up to her eyes, and in a move she had practiced countless times in front of one of her full-length mirrors at home, she turned gracefully on her heel, showing just a hint of upper thigh through the slit of her gown, and slipped behind the blue curtain that separated the entrance of the booth from the excited crowd. The private area was really a small hall. To her left were the four wooden stairs that led to the door of the gazebo. To her right were about a million plastic spoons. Dairy Goodness, whose kitchen was at the other end of the hall, had run out of storage space.
Ashley dropped her smile. “Are you ready for me?”
The sculptor nodded from her post guarding the booth’s door. She was a fill-in this year and as nervous as a wicked thought in church. “You’ll want to pull up those pants and zip your jacket before we go in. It’s only 38 degrees in there, and we’ve got a full day ahead of us.”
Ashley yanked on her winter gear. She adroitly tucked her gown inside, illustrating the axiom that no one can wear a dress with snowpants like a Minnesota gal. They learned the skill in preschool and improved on technique from there.
Once her lower half was swaddled, she zipped her jacket to her chin and tugged woolly mittens out of the pockets, pulling them tight. When Ashley looked ready for a full-on blizzard, the sculptor marched up the four stairs, took a shaky breath, and pulled open the single door to the booth. A rush of icy air met the wall of humid heat.
The crowd outside the booth went silent.
“Wish me luck!” Ashley called out in her sparkly voice, pausing for one more photo opportunity as a photographer ducked his head behind the curtain, against the rules, to catch sight of the queen entering her throne room. She was a natural, the Marilyn Monroe of Minnesota’s dairy industry. That ability to turn it on and off for an audience is why she’d sailed through the judging, where she’d been required to bluff her way past questions about the dairy industry and feign enthusiasm for pasteurized cheese.
“How long can you keep milk after the expiration date?”
“Well, sir, it’s best to drink it before the expiration date. In a pinch, though, it’s always better to drink old milk than fresh pop!”
A nod of approval. “Excellent. And how important is calcium to the human body?”
“Not very, unless you like having bones!”
Ashley had the judges in stitches and the audience on the edge of their seats. When she was called forward with Lana and Delrita, the two other runners-up, the weight of the crown on her head held no surprise, only a feeling of justice being done. And with it, the world became her . Winning the title of Milkfed Mary, Queen of the Dairy promised local and even national media attention. She was scheduled to appear on Good Morning America next week, and there was whispering of an Oprah appearance. All she had to do was get through today.
When the last click faded, Ashley took her seat inside the booth, trying not to gag at the smell of greasy milk. She was lactose intolerant, and the blocks of Grade A salted butter surrounding her made her want to ralph. Instead, she sat prettily, not even twitching as the floor of the eight-sided booth began rotating slowly, allowing everyone a generous view of the magic happening inside, the only angle not viewable the one behind the now-closed door to the booth.
And so opened the Minnesota State Fair, the country’s second largest, with a tradition begun by the Midwest Milk Organization back in 1955: on the first day of the fair, Milkfed Mary, Queen of the Dairy, chosen out of some eighty county dairy princesses and then twelve finalists, posed inside of a glass-sided, rotating refrigerator as a larger-than-life likeness of her head was carved out of butter. Every day after that, for eleven more days, the runners-up also were seated and immortalized in the special booth, but no butter carving was as grand as the first one of the fair. That’s what Ashley was telling herself as she shivered despite her parka and mittens. She felt a killer headache developing but didn’t let it touch her smile.
She tried passing time by brainstorming what she would do with her sculpture after the fair. Some past winners had donated their butter heads to their churches to be used in local festivals, either to make cookies and pies with or to roll corn on the cob on. Some women stored their heads in their chest freezer, between the venison sausage and the frostbitten hamburger, eager to preserve their glorious past.
Ashley envisioned something grander for hers. Maybe she would feature it as the centerpiece at her wedding next summer, or donate it to Alexandria Technical College, where she was planning to study sales and marketing when fall semester began. The college president could build a refrigerated case and display the butter head in the main entryway, with a plaque making clear that Ashley was, in fact, among them.
She rotated tranquilly, pats of butter falling to the floor from the sculptor’s efforts. Even the rising tightness in her chest couldn’t distract her from her happy place. She blinked rapidly and wondered why it was becoming so foggy in the booth.
The sculptor, for her part, worked busily and with a total focus on her masterpiece. She used seven tools, not including her hands—knives, wires, other tricks of the trade. She began the sculpting with a serrated bread knife to get the general shape and followed with a ribbon tool to refine angles.
Her philosophy of butter carving was to not force the art but rather to let the face within the butter emerge of its own accord. Fortunately, butter was a forgiving medium. Too much off the nose, and all she had to do was scoop some off the floor and pat it back into place. Bangs not high enough? Take a little from the rear of the head and slap it on the front.
The sculptor’s work soon consumed her, and her nerves subsided as the many faces outside staring at her and Ashley as if they were zoo creatures faded. The world became a small, rotating, octagonal prison. The sculptor wouldn’t allow music—it distracted her—and so the booth was as quiet as a tomb when the lights unexpectedly flickered out. The outage lasted less than two minutes.
When questioned later, the sculptor could only recall violent retching and scrabbling from Ashley’s side of the booth, several moments of complete darkness, followed by a slash of brightness as someone opened the north doors.
Seconds later, when the lights snapped back on, and Ashley Kirsten Pederson, 54th Milkfed Mary, Queen of the Dairy, proud owner of a promise ring from Dirk Holthaus and soon-to-be college freshman, lay dead on the floor of the still-spinning octagon.
One
As I snapped photos of Battle Lake’s newest butter queen rotating in the crazy refrigerated booth, I wondered at the circuitous route by which I found myself back at the Minnesota State Fair for the second time in my life. After graduating from Paynesville High School, I’d moved to the Twin Cities to spend the next ten plus years haphazardly pursuing an English degree, escaping the accumulated demons of my small-town past, and generally drinking too much.
A wake-up call and possibly the cat-clawed hand of fate had steered me to Battle Lake this past spring. The relocation came with a doublewide trailer and a dog. The house and pooch sitting were only supposed to have lasted through the summer, a fact I had rejoiced in once the dead bodies started blowing into town like ghoulish tumbleweed.
Murdered dead bodies, to be exact, and they had all been connected to me.
It was odd because my beginning in Battle Lake had actually been auspicious. I’d stroll
ed into an assistant librarian position which coincidentally opened up a week after I’d moved to town. It didn’t pay great but was full-time, and life became financially comfortable after I supplemented that income with a part-time reporting gig for the Battle Lake Recall.
Emotionally comfortable, less so, especially after I stumbled upon a corpse my first solo day at the library, found another in a 100-year-old safe a month later, yet another at an isolated cabin in July missing part of his scalp and all of his pulse, and a final one in a gully just a few weeks ago with a bloody hole through her teenaged spine.
You know those people who always win stuff? Radio call-in shows, door prizes, pull tabs, scratch offs—they can’t help but get lucky? Well, I’m the yin to their yang, the shadow to their light. Their luck brings them money, concert tickets, and fruit baskets, and mine brings me corpses. I figured my karma must be off. Maybe my chi got dinged a little somewhere along the line. Or, my planets were misaligned. Whatever it was, I had recently vowed that there was no way I was going to get involved in another murder investigation as long as I lived. I was only a librarian and part-time reporter, after all.